chocolate frosting — fluffy whipped frosting
A)
1 can coconut cream
100 g cacao butter or cocoa butter
1/2 tsp salt
2 tsp vanilla extract
B)
1/4 tbsp soy milk powder
1/4 cup dutch cocoa powder (or cacao powder)
1/4 tsp xanthan gum
C)
3/4 cup powdered sugar (or powdered erythritol if you prefer)
1/4 tsp cream of tartar
notes:
1) equipment needed: 1) hand blender 2) mixer with whisk attachment (I use a stand mixer for this)
directions:
- warm the cocoa butter until it melts and combine with the other ingredients from A), using a hand blender
- add B), and blend with your hand blender until smooth
- chill over night
- put the chilled concoction into the bowl of your mixer and whisk on hight until fluffy
- add in your powdered sugar and slowly mix in, then beat on high until fluffy
- add in your cream of tartar and beat on high until all combined
- it should be very light and fluffy at this point.