fluffy white chocolate frosting for layer cake

 white chocolate frosting — fluffy whipped frosting

A)

1 can coconut cream

100 g cacao butter or cocoa butter

1/2 tsp salt

2 tsp vanilla extract

B)

7 tbsp soy milk powder

1/4 tsp xanthan gum

C) 

1/2 cup - 3/4 cup powdered sugar to taste (or powdered erythritol if you prefer)

1/4 tsp cream of tartar

notes:

1) equipment needed: 1) hand blender 2) mixer with whisk attachment (I use a stand mixer for this)

directions:

1. warm the cocoa butter until it melts and combine with the other ingredients from A), using a hand blender
2. add B), and blend with your hand blender until smooth 
3. chill over night
4. put the chilled concoction into the bowl of your mixer and  whisk on hight until fluffy
5. add in your powdered sugar and slowly mix in, then beat on high until fluffy
6. add in your cream of tartar and beat on high until all combined
7. it should be very light and fluffy at this point.